
They're supposed to be tiny-cupcake sized, but I didn't have the right pan or tiny-cupcake cups. And that'd be too small anyway; you'd have to eat like 3 at once, then feel all guilty about eating so many. But made three times bigger, you'd be able to savour the cheesecake-y goodness with little guilt or fuss.
I also tried to make the crust come all the way around, so that you wouldn't really need the cup to hold it:

It looks interesting but the cheese taste didn't really come out as much in this one. I also kind of failed with the crust; it tasted blah and the texture was kinda nasty. When it was fresh out of the oven, it was pretty greasy looking too. Better luck next time.
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